Reds

-Pinot Noir-

Pavette Pinot Noir, California - $28

Flavors of sweet red fruits - cherry, raspberry and hibiscus. Rich, fruity and lush with subtle spice and tea undertones.

bodan roan pinot noir, California - $25

Boedecker cellars Pinot Noir, Oregon - $36

Wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

Folk Machine Pinot noir, central coast - $37

Wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

Violin Pinot Noir, Oregon - $60

Light to medium-bodied with an aromatic range of flavors including strawberry, raspberry, delicate floral and earthier notes like mushroom and truffle.

matthew fritz pinot noir, sonoma, ca - $25

Aromas of violets, red cherries, and rhubarb. Firm acidity, wild berries, allspice, forest floor and hints of crushed tea leaf.

deovlet pinot noir, santa barbara - $65

Complex with a mèlange of blood orange, red plum, baking spices, earthy undertones, and hints of crushed rock.

-Chillable Reds-

vidl BLAUFRÄNKISCH, WA + NC - $40

Grown in Yakima Valley. Old-oak and leathery Brettanomyces notes mix with dark fruit and pepper jelly accents. Unfined, unfiltered, native yeast.

vidl drop, WA + NC - $45

Cabernet Franc, Barbera, Petite Verdot grown in Yakima Valley. Charred herbs, campfire, blurple fruit. Unfined, unfiltered, native yeast.

kc labs zinfandel, california - $30

Cherry soda, wet and juicy black cherry skins, strawberry, plum, green herbs and pepper. Chill and destroy.

folk machine parts & labor, California - $32

Syrah, carignane, barbera, grenache. Raspberry and peppered pomegranate with musings of crushed huckleberry and baking spices. Chilled!

-spainish reds-

Chapillon Paul & Remy Tempranillo Aragon, Spain - $30

100% Tempranillo. Intense, clean, fruity aromas, black fruit, spicy, toasty notes. 

Ona Priorat, Spain -$45

Garnacha and Carinena. Concentrated aromas of licorice, tar and brandied cherries.

Chapillon Cuvee Remy, Spain - $36

Blend of 35% Grenache, 35% Carinena, and Cabernet Sauvignon. Fragrant liquid minerals, lavender, Asian spices, and black cherry aromas.

-Italian reds-

Nicodemi Terrana Montepulciano d’Abruzzo, Italy - $24

100% Organic Montepulciano. Light and floral in scent, with a delicate strawberry fragrance.

Villa la Pagliaia Chianti Classico, Italy - $27

Aromas of ripe plum and cherry with spicy savory notes. The palate is bright and sappy, with redcurrant and bramble fruit providing fresh acidity and supple tannins.

CA’ GIALLA LANGHE NEBBIOLO, ITALY - $30

Medium to full bodied, tannic dry wine with earth tones and flavors of red fruit.

Donne Fittpaldi Bolgheri, Italy - $60

30% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot, 10% Petit Verdot.

nero di troia masseria furfante, italy - $32

100% Nero d'i Troia; a relative of Frappato. Strongly floral/fruity nose and similar notes on the palate balanced with fresh acidity and chewy tannins.

i vigneri etna rosso, sicily - $55

Nerello Mascalese & Nerello Cappuccio.

-french reds-

cochonnet, rhone valley, france - $38

100% Gamay - Natural!

Chiroubles, Beaujolais, france - $35

Pierre sourdais Chinon, france - $30

100% Cabernet Franc. Strawberry, vanilla, and cinnamon aromas. Fresh, supple, with tastes of red berry jam and hints of violet.

le champ d’orphee, cotes du tarn, france - $35

100% Braucol

Domaine le briseau patapan, loire - $55

100% Pineau D’Anis. Fresh, clean juicy red fruit + roasted almonds with a barnyard-peppery finish.

chateau vieux moulin corbieres, southern france - $50

Grenache, Carignan, Syrah and Mourvedre. Balanced over-ripened fruit and freshness. Soft aromas of violet, baking spices, and peppercorn.

Hermetique Trousseau, Côtes du Jura, - $50

100% Trosseau. Palate is an explosion of fresh, punchy alpine berries and mossy earth balanced with crushed red fruit and slight spice.

-merlot-

Airfield Estates Merlot, Washington - $36

Aromas of black cherry, vanilla, clove, and nutmeg leading to an abundance of bright cherry and soft toasted oaks on the palate.

Opolo Vineyards Merlot, Paso Robles - $50

100% Merlot grape. Wildflowers and dried sage collide effortlessly with blueberry and plum pit. Mid-palate offers up a medium body with stem tannin and blackberry pie crust.

-malbec-

Matias Riccitelli “Hey Malbec!” Mendoza, Argentina - $30

Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. 

Esperando a los barbaros malbec, argentina - $36

Cinsaut & Malbec. Spearmint on the nose with wild flowers and fresh fruit on the palate. Firm texture, tension and minerality.

Marchiori & Barraud Malbec, Argentina - $35

Bright ruby-red. Aromas of black cherry, bitter chocolate, and menthol with a hint of nuttiness. Subtle mouth, with good acidity and texture framing flavors of black cherry, licorice and walnut.

-zinfandel & Zin Blends- 

kc labs zinfandel, california - $30

Chill-able Cherry soda, wet and juicy black cherry skins, strawberry, plum, green herbs and pepper. Chill and destroy.

Rabble Zinfandel, California - $35

Ripe cherry, blackberry, cola, and Asian spice. A dash of minerality supported by gravelly tannins.

Field Recordings “Fiction” red blend, Paso Robles - $32

Heady aromas of blueberry pie, suede and Roquefort tarts. Flavors of cherry cola, sweet carob and black licorice.

-syrah-

Andrew murray Syrah, California - $35

Blackberry, baking spices, and a dash of white pepper with plenty of acid to slice through the fruit.

-Cabernet Sauvignon-

Radley & Finch Cabernet Sauvignon, South Africa - $21

Easy-going palate of cherry, plum, suggestive graphite, and dried good earthiness with fruity medium-plus acidity and soft medium tannin.

vinamaitia roto cabernet sauvignon, chile - $24

Brambly black fruit with dusty earth yet structured. Concrete tank fermentation lends a satisfying body balanced with plenty of fruit.

rabble wines, cabernet sauvignon, paso robles, ca - $35

10 Months in neutral French Oak. Cherry, Plum, & Mixed Berries atop traces of tobacco and baking spices.

Lady Hill Cabernet Sauvignon, Washington - $48

Blackberry liqueur, black currant and tobacco leaf combine New World flavors, with herbaceous olive and white pepper notes.

-unique regionals-

Stirm caberenet pfeffer, San benito, ca - $55

Jovis Sangiovese, Leicester, nc - $35

Vranec, macedonia - $25

Aguijon de Abeja Cabernet Franc, Argentina - $24

Bright ruby red color, Soft, delicate nose. Aromas of herbs and ripe red fruits, with layered notes of chocolate, tobacco and cloves. A mouth of juicy tannins and fine texture.

Calathus Cabernet Franc, Argentina - $35

Aromatically is a complex wine that takes great advantage of red fruits and aromatic herbs. In the middle of the mouth is juicy with firm tannins. Long finish with fruity aftertaste. Not usually grown in Argentina.

weingut oppenauer, austria - $27

100% Zweigelt. Aromas of ripe cherry, violet, and strawberry followed with integrated tannins and brisk acidity.

BURA DALMATIA PLAVAC MALI, CROATIA - $32

100% Plavac Mali. Organically farmed and closely related to Zinfindel, this light to medium bodied wine has flavors of dark fruits with strong minerality.

Fitz Roy Carmenere, Chile -$24

Aromas of black plum, rich soil, toasted vanilla and licorice. Fruity with dried raspberry, tar, roasted cherry, white pepper, black licorice and moderate oak.

-Red Blends-

Floriography Red Blend, South Africa - $21

Fruit forward. Ripe plums, raspberry and hints of dark chocolate with smoky nuances leaving a sweet creamy texture. Juicy tannins. 

L. Foppiano Wine Company “1896” Red Blend, California - $23

66% Petite Sirah, 14% Carignane, 8% Barbera, 7% Mourvedre, 4% Zinfandel. Aromas of black fruit, cinnamon, rose petals, dried thyme, and warm tar give way full, structured palate. Flavors of dark plum, blackberries, blueberries, and minerals.

J. Dusi Wines “Model M” Red Blend, California - $27

Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel. Opens up with bright cranberry and ripe strawberry, leading into punches of black cherry on the mid-palate. Approachable tannins are soft and silky, accompanied by hints of pipe tobacco and caramel toffee finish.

Mary Taylor “Christophe Avi” Bordeaux Buzet, France - $28

80% Merlot and 20% Cabernet Sauvignon.

Airfield Estates Red Wine, Washington - $45

53% Cabernet Sauvignon, 32% Merlot, 9% Cabernet Franc, 2% Malbec, 2% Petit Verdot, 2% Sangiovese. This red blend is big and bold with a full-bodied mouthfeel, pronounced tannins, and distinct flavors of plum, dark berry, spice, and a touch of fresh herbs.